In the mid-1980’s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first store opened near the University of Massachusetts in Amherst, MA in 1987. Today, D.P. Dough delivers ooey,…
Marquee Pizzeria + Bar brings a backyard pizza party vibe to the Iowa River Landing in Coralville, IA. Old school Italian cooking meets our Brooklyn inspired restaurant design. 100% naturally leavened dough, housemade mozzarella, fresh pasta, & high-quality ingredients cooked at 900 degrees in an all wood-fired oven straight from Modena, Italy. Hours: Tuesday-Friday 4-9pm,…
Since June 2011, Basta has been serving authentic Italian cuisine to students and professionals alike. The menu features handmade pasta, Napoli style pizza and Italian wines, all served in a relaxed environment. Winner of the Iowa City Press-Citizen’s “Best Italian Restaurant of the Area.” Restaurant Week Menu Check back for Basta’s Restaurant Week menu
