Wood-fired Oaxacan fare, heirloom masa made daily by us, and thoughtfully sourced ingredients. Cocktails showcasing the vast range of agave spirits highlight the menu alongside welcoming hospitality.

Hours:
Tuesday – Friday 4pm-9pm
Saturday 11am – 9pm

Reservations? Yes! 319-359-1343

211 East 9th Street, Coralville

Restaurant Week Menu

$13 | Guava Shrimp
Guava Shrimp – Mango Pico / Black Bean Puree / Chipotle Slaw / Avocado / Squid Ink Tostada / Guava BBQ
$26 | Hanger Steak
Ancho rubbed hanger steak, charred scallion chimichurri, Chile lime greens, sweet potato pave, Chamoy, spiced pepitas.
Choice of torta and choice of taco